A Review Of Makhana, Roasted Makhana, Ready to eat snacks, Phool Makhana, Spanish tangy tomato, Mint and lime, Nimbu Pudina, Himalayan salt, oasted cashews, Roasted Peanuts

This seems to be excellent! this kind of a wonderful combination of textures. I Particularly appreciate how effortlessly the Roasted Makhana arrives jointly.

This really is one my all time favourite munching snack. Addition of chaat masala Seems definitely appealing and roasted makhana seem just wonderful. I like your Model as well as the simplified Guidance.

Roasted makhana is an incredible blank canvas to work with. you may get Artistic with the seasonings And that i very really encourage experimenting as you can find many strategies to taste your Indian water lily seeds, equally sweet and savory. Here are a few other choices to try:

Roasted phool makhana, or fox nuts, can be a healthful and scrumptious snack recipe created by slow roasting or toasting phool makhana with spice powders and seasonings. Roasted phool makhana, often called roasted fox nuts or lotus seeds, is often a wholesome and delicious evening snack in India.

Lotus seed is excellent at room temperature and, As a result, the ideal mid-day snack to your child's lunch box or make-forward night snack which has a cup of coffee or tea.

. the wonderful thing about this snack is which you can change the spices determined by your style choice. If you're keen on munching on any kind of namkeens, then you should definitely enjoy relishing this roasted Makhana (roasted fox nuts).

Is that this roasted makhana recipe nutritious? Water lily seeds have lots of overall health Rewards for example remaining naturally superior in fiber and a fantastic supply of protein, along with magnesium and phosphorous, creating them noticeably far more nutritious than popcorn. Oh, and there aren't any kernels to obtain stuck in your tooth both!

these kinds of a wonderful and nutritious recipe. My kid Fortunately retained munching and crunching with filled with smiles!!

taste versions: Roasted Makhanas take on any taste that you prefer. You may use the two dry and damp spice mixes, even so, When you are using soaked spice mix or chutney or sauce, you gained’t manage to keep them.

People are two different plants. They're related, but diverse. Could you please affirm? get more info If you're working with Lotus seeds I'd personally recommend updating this post to mirror that. Reply

The Roasted Makhana is the easiest way in which you can eat this nutritious edible Portion of the prickly h2o lily plant. Keep to the methods of the Roasted Makhana recipe (Phool Makhana recipe) and revel in it together with your family and friends.

I like how functional these seeds are, use them as snacks, in curries, in kheer. I like munching on this snack whenever I may get hold of makhanas. recognized that now PVR in Mumbai also offer makhana, what an excellent alternate to popcorns whilst looking at a movie or inside your scenario when playing a recreation.

no oil/ no butter simple salted makhana/salt makhana is ready.  If you want so as to add some great fat incorporate some butter and saute the roasted makhana with salt - tasty buttery makhana is ready. 

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